Join us at the heart of Back Bay’s culinary scene for an irresistible offer: $1 Oysters at our vibrant bar, only at Rebel’s Guild located inside the Revere Hotel. Dive into the freshest catch every evening from 5 p.m. until they’re gone!
St. Paddy’s Day Specials menu
Join us on Friday, March 15th through Monday, March 18 for an exclusive menu crafted by Executive Chef Jeremy Franzen, complemented by a variety of themed cocktails showcasing Roe & Co Irish Whiskey. Plus, mark your calendars for our cocktail class on Saturday, March 16th, guided by Roe & Co Ambassador Jessica Lyons. Don’t miss out on these exciting events!
cocktail class with roe & Co Irish whiskey
Join us in the Lobby Lounge at the Revere Hotel on Saturday March 16th for a cocktail class led by Roe & Co Irish Whiskey ambassador Jessica Lyons. It promises to be an evening filled with delicious drinks and insightful knowledge about the art of cocktail crafting with Roe & Co Irish Whiskey. Don’t miss out on this unique opportunity to elevate your mixology skills and enjoy the ambiance of the Revere Hotel’s Lobby Lounge. See you there!
ALL NEW Fall/Winter MENU
Join us for an all-new Dinner menu from new Executive Chef Jeremy Franzen. Expect some NE favorites and some seasonal surprises – all served with a side of sass from our Rebels.