Join us for Easter Brunch on Sunday, April 9 and enjoy breakfast, lunch and Easter favorites from 7am until 2pm. Don’t miss Chef Sunny’s special Honey Glazed Easter Ham, followed by a Lemon Olive Oil Cheesecake. And wash it all down with signature cocktails cocktails like the Lady Rabbit topped with Cotton Candy.
MARATHON CARBO MENU
Carb-up with us for Marathon Monday! Executive Chef Sunny Chopra presents a carb-up menu available Friday, April 14 through Saturday, April 16 from 4pm to close. Enjoy specials like Shrimp Scampi, Brown Butter Sweet Gnocchi, Lobster Mac n’ Cheese and more. Full menu also available during this time.
BOURBON & BURGER NIGHT
Join us every Monday at Rebel’s Guild to BYOB (Build Your Own Burger) with a choice of beef, turkey or veggie patty on a soft brioche roll. Next, make it your own with add-ons like sweet ‘n spicy bacon, grilled pineapple and prosciutto. Then choose between seasoned, waffle or sweet potato fries and finish the meal with a smooth bourbon.