Events to Spike Your Intrigue

Shellfish rebellion

Join us at the heart of Back Bay’s culinary scene for an irresistible offer: $1 Oysters at our vibrant bar, only at Rebel’s Guild located inside the Revere Hotel. Dive into the freshest catch every evening from 5 p.m. until they’re gone!

St Patrick's Day Food

St. Paddy’s Day Specials menu

Join us on Friday, March 15th through Monday, March 18 for an exclusive menu crafted by Executive Chef Jeremy Franzen, complemented by a variety of themed cocktails showcasing Roe & Co Irish Whiskey. Plus, mark your calendars for our cocktail class on Saturday, March 16th, guided by Roe & Co Ambassador Jessica Lyons. Don’t miss out on these exciting events!

cocktail class with roe & Co Irish whiskey

Join us in the Lobby Lounge at the Revere Hotel on Saturday March 16th for a cocktail class led by Roe & Co Irish Whiskey ambassador Jessica Lyons. It promises to be an evening filled with delicious drinks and insightful knowledge about the art of cocktail crafting with Roe & Co Irish Whiskey. Don’t miss out on this unique opportunity to elevate your mixology skills and enjoy the ambiance of the Revere Hotel’s Lobby Lounge. See you there!

ALL NEW Fall/Winter MENU

Join us for an all-new Dinner menu from new Executive Chef Jeremy Franzen. Expect some NE favorites and some seasonal surprises – all served with a side of sass from our Rebels.

Our resident conspirators hunt down the best local acts, entertainment and programming and bring them into the Rebel’s Guild fold for nights of engaging and playful experiences. Check back frequently to see what’s coming up–we’ve always got a scheme in the works to show you a good time.

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