Dinner Menu
menus
dinner menu
Starters
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CLAM CHOWDER 13
Made In-House by our Rebels, Topped with Cornbread Croutons
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SKILLET CORNBREAD $9
Blueberry Jam. Maple Butter
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TAGLIATELLE BOLOGNESE 19
Traditional Mix, Garlic, Grana Padano
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ROASTED ASPARAGUS 12
Frisée, Basil Vinaigrette, Orange-Honey Goat Cheese, Parmesan Cracker, Hazelnuts GF
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REBEL CAESAR 11
Baby Kale, Sourdough Croutons, Parmesan Crisp, Classic Dressing add: chicken +9, steak +13, lobster +18
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TUNA TARTARE TACOS 17
Pickled Ginger, Sesame, Corn Shell GF
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PAUL’S BALLS 14
Beef & Ricotta Meatballs, Herbed Tomato Sauce
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GEORGES BANK SCALLOPS 24
Asparagus & Fennel Veloute, Crispy Prosciutto, Blood Orange GF
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FRIED CHICKEN LOLLIPOPS 16
Naked or Tossed with Rebel Sauce, Fried Garlic
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CHEESE & CURED MEATS 13 / 26
A Selection of Artisan Cheese & Cured Meats, Baguette, Usual Garnish
Mains
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LOBSTER ROLL MP
Connecticut Style, with Fries or Potato Chips
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PESTO CHICKEN SANDWICH 18
Fresh Mozzarella, Tomatoes, Ciabatta, Fries GFP
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*REVERE BURGER 20
Sweet & Spicy Bacon, Fried Egg, Cheddar, Lettuce, Tomato, Cholula Mayo GFP
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SHALLOT & THYME-RUBBED BUTCHER’S STEAK 30
Garlic Herb Butter, Fries, A-Jus GF
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PAN-ROASTED SALMON AND LITTLENECKS 26
Roasted Fingerlings, Asparagus, Pan Sauce GF
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BRAISED SHORT RIBS 34
Pomees Purée, Charred Broccolini, Veal Glace GF
Sweets
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VANILLA CRÈME BRULÉE 10
Blueberry Jam GF
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FLOURLESS CHOCOLATE TORTE 12
Crushed Raspberries, Hazelnuts GF
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CLASSIC TIRAMISU 12
Coffee Cake, Mascarpone GF