Dinner Menu
menus
dinner menu
Contrarian
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BRULÉED BRIE 18
Spiced Walnuts, Currant Jam, Crackers, Crostini
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SKILLET CORNBREAD 9
Blueberry Jam. Maple Butter
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GRILLED ROMAINE HEARTS 14
Anchovy-Parmesan Dressing, Toasted Crumbs
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BUTTER BOARD 10
Fried Garlic & Shallots, Kumquats, Roasted Tomato, Grilled Sourdough
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EGGPLANT FRITTERS 15
Korma Cashew Curry, Paneer
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TRUFFLE FRIES 11
Rosemary, Parmesan
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CRISPY BRUSSELS SPROUTS 12
Korean BBQ Drizzle, Sesame
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PANEER KULCHA 16
Stuffed Indian Bread, Tomato Chutney
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MUSHROOM BOLOGNESE 14
Ziti, Herbs, Parmesan, Toasted Crumbs
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GRILLED ROMAINE HEARTS 14
Anchovy-Parmesan Dressing, Toasted Crumbs
submersive
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PINOY CHICKEN SKEWERS 16
Adobo Sauce, Sesame, Red Onions, Cilantro
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TAMERIND-GLAZED CHICKEN WINGS 15
Sesame, Cilantro
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CRISPY PORK BELLY 16
Sweet Soy Glaze, Pickled Cucumbers, Toasted Peanuts
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PIGS IN A BLANKET 22
Pull-a-part Pastry, Cocktail Franks, Bourbon Mustard Sauce (9 per order)
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FRIED RICE 18
Korean Style Short Ribs, Sesame, Kim Chee, Soft Egg, Crispy Shallots
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REVERE BURGER 25
Caramelized Onions, Roasted Shiitakes, Gruyere, Truffle Aioli, Fries
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WHOLE MASALA DUCK 82
Puffed Rice Salsa, Roti, Chutneys (Serves 2-4)
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32 OZ COWBOY STEAK 92
Roasted Garlic “Chimichurri” (Serves 2-4)
spirited
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TUNA CRUDO 22
Citrus Caper Vinaigrette, Pickled Jalapeño, Salmon Roe
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CRAB CAKES 24
Remoulade, Petite Greens
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COLONIAL CHOWDER 13
Smoky Bacon, Cream, Crackers
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MINI LOBSTER ROLL 16
Celery, Mayonnaise, Griddled Brioche
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PAN-STEAMED MUSSELS 14
Chorizo, Herb Butter, Garlic, Roasted Tomato
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GRILLED BRANZINO MP
Charred Lemon, Olive Oil, Pickled Fennel, Arugula (Serves 2)
Rebelious
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CHURROS 13
Dulce de Leche, Ganache
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CRÉME BRULÉE 13
Lemon, Vanilla, Orange Tuile
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OLIVE OIL CHEESECAKE 14
Lemon, Graham Soil
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CHOCOLATE TORTE 14
Nutella, Dried Bananas, Berries
