Dinner Menu
menus
dinner menu
Starters / Sides
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CLAM CHOWDER 13
Made In-House by our Rebels. Topped with Cornbread Croutons
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SKILLET CORNBREAD 9
Blueberry Jam. Maple Butter
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REBEL CAESAR 11
Baby Kale. Sourdough Croutons. Parmesan Crisp. Classic Dressing add: chicken +9, steak +13, lobster +18
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BLACK TIGER SHRIMP SALAD 19
Shaved Beets. Mesculin Mix. Honey Basil Vinaigrette.
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CHEESE & CURED MEATS 13/16
A Selection of Artisan Cheese & Cured Meats. Baguette. Usual Garnish
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PAUL’S BALLS 14
Beef & Ricotta Meatballs. Herbed Tomato Sauce
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FRIED CHICKEN LOLLIPOPS 16
Naked or Tossed with Rebel Sauce. Fried Garlic
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POINT JUDITH CALAMARI 19
Cured Sweet Tomato. Lemon Aioli. Chives.
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SEARED CRAB CAKES 21
Baby Arugula. Donkee Sauce.
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ROASTED ASPARAGUS 6
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CHILI PARMESAN FINGERLINGS 7
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GARLIC PARMESAN BROCOLINI 9
Mains
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LOBSTER ROLL MP
Connecticut Style. Fries or Potato Chips.
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*REVERE BURGER 22
Sweet & Spicy Bacon. Fried Egg. Cheddar. Lettuce. Tomato. Cholula Mayo GFP
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PAN-ROASTED SALMON AND LITTLENECKS 36
Roasted Fingerlings. Asparagus. Pan Sauce GF
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GRILLED SWORDFISH 39
Mango Pineapple Salsa. Grilled Asparagus.
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PAN-ROASTED DUCK 31
Parsnip Puree. Roasted Asparagus. Blueberry Gastrique.
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KOREAN BBQ SHORT RIBS 34
Chili Parmesan Potato. Gilled Broccolini. Veal Glace.
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FRIED HADDOCK & CHIPS 27
Coleslaw. Lemon Aoli.
Sweets
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CLASSIC TIRAMISU 12
Coffee Cake. Mascarpone GF
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MEYER LEMON CRÉME BRULÉE 12
Thyme Tuile. Vanilla Ice Cream.
