welcome
Starters/ sharables
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COLONIAL CHOWDER 13
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BABY KALE CAESAR 16
Sundried Tomatoes, Garlic Croutons, Parmesan, Anchovy Fillets
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BEET, BLOOD ORANGE, & BURRATA SALAD 19
Micro Blend, Candied Nuts, Red Onions, Blood Orange Zinfandel Vinaigrette
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WEDGE SALAD 17
Baby Iceberg, Chopped Bacon, Blue Cheese Crumbles, Crispy Onions, Chives, Heirloom Tomatoes, Buttermilk Blue Dressing
Add to Salad: Chicken +8, Seared Tuna +14, Salmon +14, Steak +16 -
BRULÉED BRIE 18
Seasonal Jam, Crackers, Crostini, Nuts
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SKILLET CORNBREAD 11
Orange Blossom Honey Butter, Apricot Jam
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TRUFFLE FRIES 14
Rosemary, Parmesan
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REBEL’S GUILD WINGS 19
Choice of Korean BBQ, Sweet Buffalo, or Sweet Chile
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FOUR OYSTERS ON THE HALF SHELL* 16
Meyer Lemon Salsa, Champagne Mignonette, Horseradish
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OYSTERS ROCKEFELLER 22
Creamed Spinach, Parmesan, Bacon, Seasoned Breadcrumbs
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PAN-SEARED PORK DUMPLINGS 24
Soy Ginger, Asian Slaw, Scallions, Sesame Seeds
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CRISPY BRUSSELS SPROUTS 16
Spicy Japanese Mayo, Black Sesame, Scallions
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SAM ADAMS MUSSELS 21
Heirloom Toatoes, Garlic, Shallots, Herb Butter
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SESAME TUNA* 18 / 29
Mixed Greens, Carrots, Radish, Scallions Avocado, Japanese Dressing, Sriracha Aioli
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CRAB CAKE 26
Remoulade, Petite Greens
Flatbreads/ handhelds
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PEPPERONI & HOT HONEY 17
Red Sauce, Cheese Blend
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FIG & PROSCIUTTO 17
Great Hill Blue, Arugula, Balsamic Glaze
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REBEL’S CHEESE 16
Red Sauce, Cheese Blend, Fresh Mozzarella, Fresh Basil
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BRIE & PEAR 17
Caramelized Onions, Candied Walnuts, Honey
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N.E. STYLE LOBSTER ROLL 38
Lemon Chive Mayonnaise, Griddled Brioche
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REVERE BURGER* 25
Pickled Onions, Arugula, Cheddar, Special Sauce, Fries
(Impossible Plant Based Patty Available)
Entrées
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GRILLED TOP SIRLOIN* 36
Chimichurri Rojo, Baby potatoes, Grilled Scallions
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RIBEYE* 52
Vine Tomatoes, Peruvian Mashed Potatoes, Blue Cheese Asparagus, Balsamic Red Wine Jus
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KOREAN SHORT RIB FRIED RICE 27
Kimchee, Fried Egg, Sesame, Crispy Garlic
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HERITAGE PORK BOLOGNESE 29
Pappardelle, Herbs, parmesan, Toasted Crumbs
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MISO GINGER SALMON* 38
Bok Choy, Wild Rice, Sesame Seeds
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COD PICCATA* 29
Capers, Artichokes, Farro, Tomatoes
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CRISPY DUCK 38
Lentils, Mangoes, Bok Choy, Port Wine Jus
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SEARED STATLER CHICKEN 33
Peruvian Mashed Potatoes, Baby Carrots, Asparagus, Citrus Pan jus
