Dinner Menu

Conspire, Quench, Consume

menus

CLAM CHOWDER 13

Made In-House by our Rebels, Topped with Cornbread Croutons
SKILLET CORNBREAD $9

Blueberry Jam. Maple Butter
TAGLIATELLE BOLOGNESE 19

Traditional Mix, Garlic, Grana Padano
ROASTED ASPARAGUS 12

Frisée, Basil Vinaigrette, Orange-Honey Goat Cheese, Parmesan Cracker, Hazelnuts GF
REBEL CAESAR 11

Baby Kale, Sourdough Croutons, Parmesan Crisp, Classic Dressing
add: chicken +9, steak +13, lobster +18

TUNA TARTARE TACOS 17

Pickled Ginger, Sesame, Corn Shell GF
PAUL’S BALLS 14

Beef & Ricotta Meatballs, Herbed Tomato Sauce
GEORGES BANK SCALLOPS 24

Asparagus & Fennel Veloute, Crispy Prosciutto, Blood Orange GF
FRIED CHICKEN LOLLIPOPS 16

Naked or Tossed with Rebel Sauce, Fried Garlic
CHEESE & CURED MEATS 13 / 26

A Selection of Artisan Cheese & Cured Meats, Baguette, Usual Garnish

LOBSTER ROLL MP

Connecticut Style, with Fries or Potato Chips
PESTO CHICKEN SANDWICH 18

Fresh Mozzarella, Tomatoes, Ciabatta, Fries GFP
*REVERE BURGER 20

Sweet & Spicy Bacon, Fried Egg, Cheddar, Lettuce, Tomato, Cholula Mayo GFP
SHALLOT & THYME-RUBBED BUTCHER’S STEAK 30

Garlic Herb Butter, Fries, A-Jus GF
PAN-ROASTED SALMON AND LITTLENECKS 26

Roasted Fingerlings, Asparagus, Pan Sauce GF
BRAISED SHORT RIBS 34

Pomees Purée, Charred Broccolini, Veal Glace GF