Dinner Menu
Starters
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CLAM CHOWDER $10
Made In-House by our Rebels, Topped with Cornbread Croutons
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SKILLET PUMPKIN CORNBREAD $8
Cranberry Orange Jam, Walnut Butter
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GUINESS VENISON CHILI $16
Pickled Blackberries, Sourdough, Crème Fraiche
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DRUNKEN OCTOPUS FETTUCINI 19
Aged Balsamic, Herbs, Tomato Saffron Tea
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REBEL CAESAR $10
Baby Kale, Sourdough Croutons, Parmesan Crisp, Classic Dressing add: chicken +7, steak +9, lobster +16
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CHILI-THYME COD 18
Roasted Fennel, Tomato Bacon Jam, Tomato Fondue
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PAUL’S BALLS $12
Beef & Ricotta Meatballs, Herbed Tomato Sauce
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SALT-BAKED BEETS 12
Frisée, Whipped Goat Cheese, Parmesan Cracker, Sherry Vinaigrette
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FRIED CHICKEN LOLLIPOPS 13
Naked or Tossed with Rebel Sauce, Fried Garlic
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CHEESE & CURED MEATS $12 / $24
A Selection of Artisan Cheese & Cured Meats, Baguette, Usual Garnish
Mains
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LOBSTER ROLL MP
Connecticut Style, with Fries or Potato Chips
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COCA COLA TENDERLOIN TIPS 28
Carrot Purée, Charred Broccolini, Fingerling Potatoes
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GEORGES BANK SCALLOPS 36
Squash Purée, Broccolini, Carrots, Espelette Cracker
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*REVERE BURGER $18
Sweet & Spicy Bacon, Fried Egg, Cheddar, Lettuce, Tomato, Cholula Mayo
Sweets
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PUMPKIN CRÈME BRULÉE $10
Spiced Tuile
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SPICE-ROASTED APPLES $10
Warm Caramel, Walnuts, Vanilla Gelato
